DIY French Crepe
Think crepes, pancakes and waffles are reserved for slow Sunday mornings? Think again! Whip up French crepes anytime with Cookut’s time-saving, lump-crushing Miam Shaker.
This useful shaker is foolproof, and an absolute must-have for the well-equipped kitchen. With this device, thin, spongey, delicious crepes can be mastered by even the most amateur chef. Oui, please!
To use, simply find your recipe on the shaker, then follow the measurement lines for the perfect ratio of flour, milk and eggs. Once the ingredients are inside the shaker, tighten the lid, shake vigorously for 30 seconds, and then pour a pre-measured amount (again, just follow the lines!) straight onto a hot, non-stick pan.
For a perfect, Instagram-worthy crepe, gently tilt the pan and swirl the batter around until it evenly covers the bottom of the pan. From here, there are a number of ways you can customize your crepe both before and after it’s done cooking.
If you prefer something savory, mix combinations of garlic, spinach, mushrooms and onions into the batter. Once your crepe is cooked, you can add in a slice or two of ham. From there, roll it up, and top it with a fried egg.
If you like sweet crepes, there are tons of options. Playing around with interesting combinations is part of the fun. Follow the Miam Shaker visual directions, then once your crepe is cooked and rolled up, choose a spread and fruit of your choice to top it off. Some of our favorite combinations include sliced strawberries and cream, banana and Nutella, or a simple layering of butter, sugar, and fruit jam.
When you’re in the kitchen, less time measuring, cleaning and mixing means more time enjoying your culinary creation. Receive the Miam Shaker in OuiPlease Homme Vol.1.4. Into the Blue. Don’t wait, there’s still time to subscribe!
Tell us about your favorite crepe toppings in the comments below!