Plum Crazy: Perfect Plum and Honey Tarts

Honey, Plums, & French Tarts: A Perfect Summer Combo  

Summer is in full-swing, and we know that fruity desserts are all the rage. We think that plums are the perfect fruit to utilize in your next summer desert. This simple plum tart recipe highlights the sweetness that plums can bring to your summer desserts. Consider this recipe for your next two-ingredient summer dessert: plums are parfait!

Plum & Honey Tart Ingredients

• 1 sheet of frozen puff pastry– thawed according to package directions 
• 1 pound red plums, apricots, or peaches pitted and cut into ½” wedges
• ¼ cup sugar
• Freshly ground black pepper
• 1 tbsp honey 
• Flaky sea salt

Plum & Honey Tart Instructions

Prep

1. Preheat oven to 425°
2. Cut the sheet of pastry into six 4” squares
3. Place tarts on parchment-lined baking sheet 
4. Prick the pastry repeatedly with a fork
5. Top with plums (leave ½” border)
6. Sprinkle with sugar and pepper

Bake

1. Bake tart for 25-30 minutes until the edges are golden brown: rotate the pan halfway through the baking time 
2. Drizzle with honey and add more salt

Ready to make the perfect plum and honey tarts? Grab the essentials below!

 

Honey Container

Salt & Pepper Shakers

Charcuterie Board

Tea Kettle

 

For the full recipe, visit bon appétit.