National Chef’s Day: French Restaurants Edition
- October 14, 2021
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International chef’s day is an important day to the French since it is our day to celebrate one of the things we love most; la cuisine! From Alaian Ducasse to Anne-Sophie Pic, France is home to some of the best chefs in the world. To celebrate, I have compiled below a list of the best French best restaurants in the US. If you can’t go to France, bring France to you!
1. Le Bernardin
Where: New York, New York
Chef: Eric Ripert
Since 1986, this three-Michelin-starred restaurant utilizes French cooking techniques to achieve the most amazing seafood dishes. We recommend the yellowfin-tuna carpaccio or the seared langoustine foie gras.
2. Jean-Georges
Where: New York, New York
Chef: Jean-Georges Vongerichten,
Jean-Georges mixes French, American, and Asian cuisines to create a menu that uses ingredients from a nearby farmer’s market. The amazing views of Central Park and Columbus Circles makes this restaurant ever so appealing.
3. Trois Mec
Where: Los Angeles, California
Chef: Ludo Lefebvre, Jon Shook, Vinny Dotolo
At Trois Mec, guests get in by using tickets instead of reservations. Once you register yourself on the website and try to get a ticket you’ll enjoy exquisite dishes like beef terndernal and crab ceviche.
4. Café Boulud
Where: New York, New york
Chef: Daniel Boulud
Blocks away from Central Park on New York’s Upper East Side, Café Boulud features seasonal ingredients, vegetables, and French technis in a four-part menu. Can’t get more French than a filet mignon with pommes dauphine.
5. Gabriel Kreuther
Where: New York, New York
Chef: Gabriel Kreuther
Gabriel Kreuther, an award-winning chef raised in France, brings his French techniques from the Alsace region to New York. There is a four course prix fixe menu as well as an upgraded chef’s carte-blanche menu.
I hope you enjoyed these restaurant tips. Let me know if you try any of them out by commenting below or tagging us @ouiplease on instagram.
xo,
Josephine
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