If you are a sugar fiend, then this post is the one for you! Paris is home to some of the best chocolate in the world. From Patrick Roger, Jacques Genin, Pierre Marcolini, and Jean-Paul Hévin, France truly does know its chocolate. Scroll down below to discover Paris’s top Chocolatiers!
Artist and sculptor, Patrick Roger surmounts all expectations with creating the best chocolate in Paris. These chocolate house creations are beautifully executed and when the “legendary” dark chocolate bars are released, it is a must buy in the eyes of all Parisians.
Where? 108, boulevard Saint-Germain, 75006 Paris
La Maison du Chocolat
This infamous chocolate house that was founded in 1977, is one of the first places in Paris to sell chocolate selectively. Whether you are a simple or exotic chocolate fanatic, La Maison du Chocolat has got you covered.
Where? 225 Rue du Faubourg Saint-Honoré, 75008 Paris
Pierre Marcolini is one of the top chocolatiers in the world. He is known for sourcing his chocolate from all over the world while still conserving its natural fragrance. The in house favorites are the heart shaped chocolates and the hot-chocolate.
Where? 3, rue Scribe, 75009 Paris, https://eu.marcolini.com
La Chocolaterie du Bristol
Le Bristol, one of Paris’ most luxurious hotels, opened its very own chocolate factory last year and it is exceptional.
Where? 112 Rue du Faubourg Saint-Honoré, 75008 Paris
Jean-Paul Hévin’s renowned chocolate is wonderfully made and is available in many different flavors such as dark, milk, and hazelnut assortments. The dark chocolate-caramel spread is a crowd favorite; spread on a slice of a baguette and you’ve got your perfect snack.
Where? 231 Rue Saint Honoré – stage left, 75001 Paris, www.jeanpaulhevin.com
Et voilà! I hope you enjoyed reading about Paris’ top chocolate houses. Let me know if you try any of them out by commenting below or tagging us @ouiplease on instagram.
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